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Ella Pilsner Dymiony

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5.4 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Ireks Pilsner Malt 2 kg 30.8% 83 % 3
Grain Lager 2 kg 30.8% 80 % 2
Grain Simpsons Best Pale Ale 2 kg 30.8% 85 % 5
Grain Weyermann - Smoked Malt 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 50 min 16.3 %
Boil Ella (AUS) 30 g 10 min 15.4 %
Whirlpool Ella (AUS) 40 g 5 min 15.4 %
Dry Hop Ella (AUS) 30 g 4 day(s) 15.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Lager Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining Protafloc 0.5 g Boil 15 min

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