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Eldorado

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Bestzmaltz Pale Ale 4 kg 80% 79 % 6
Grain Weyermann - Caramunich I 1 kg 20% 80 % 6
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Lomik 25 g 15 min 3.8 %
Boil Lomik 25 g 10 min 3.8 %
Boil First Gold 25 g 10 min 7.5 %
Boil First Gold 25 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Discussion

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No kurwa, No super Daniel dobie to wbymr y m bośiłeś. To nic dla ciebie duzo nie trzeba, ok????
[deleted]    2610 days ago