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El Niño

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 89.6% 81 % 4
Grain Castle Pale Ale 0.5 kg 7.5% 80 % 8
Grain Weyermann - Melanoiden Malt 0.1 kg 1.5% 81 % 53
Sugar cukier kandy 0.1 kg 1.5% --- % ---
Sum 6.7 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 40 g 30 min 9 %
Boil Sladek 35 g 30 min 9 %
Aroma (end of boil) Sladek 20 g 5 min 9 %
Dry Hop Sladek 50 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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