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Ekuanot Single Hop IPA (Browam...

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Batch size

  • 17.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 55 min 13.1 %
Boil Equinox 30 g 5 min 13.1 %
Aroma (end of boil) Equinox 40 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Chmielenie na zimno na 5 ostatnich dni - 100 g
    Cukier do refermentacji - 130 g
    Sep 6, 2018, 10:37 PM

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