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EKUANOT SH IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 77.2% 81 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 15.4% 80 % 4
Grain Viking Wheat Malt 0.225 kg 3.5% 83 % 5
Grain Weyermann - Carapils 0.25 kg 3.9% 78 % 4
Sum 6.475 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 30 min 13.1 %
Boil Equinox 50 g 5 min 13.1 %
Boil Equinox 125 g 1 min 13.1 %
Dry Hop Equinox 125 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Lallbrew Bry-97 West Coast Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 2 g Mash 60 min

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