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Eksperyment-wysłodziny po port...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
23.2 SRM
Type Name Amount Yield EBC
Liquid Extract Wysłodziny po Porterze 14 kg 100% 10 % 10
Sum 14 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

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