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EIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

17.3 BLG
20.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 14.3% 81 % 4
Grain Weyermann - caraaroma 0.5 kg 7.1% 80 % 350
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 25 g 15 min 6 %
Boil Challenger 50 g 70 min 8.3 %
Dry Hop Kent Goldings 25 g 7 day(s) 6 %
Boil Marynka 12 g 70 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g White Labs

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