PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 45.9% | 81 % | 26 |
Liquid Extract | WES Bursztunowy | 1.7 kg 45.9% | 80 % | 22 |
Sugar | Glukoza | 0.3 kg 8.1% | --- % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 10 g | 60 min | 16.3 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale BE-134 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Aframon madagaskarski | 5 g | Boil | 5 min |
Spice | Trawa cytrynowa | 15 g | Boil | 5 min |