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Eclipse Polish APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

12 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 80 % 4
Grain Karmelowy jasny 0.5 kg 75 % 150
Grain Pszeniczny 0.4 kg 85 % 4
Sum 3.9 kg

Hops

64 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Magnum 20 g 20 min 12 %
Boil Iunga 10 g 10 min 11 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Dry Hop Iunga 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash ---

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