PL | EN
Batch size
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100 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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126.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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92.1 liter(s)Mash size
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122.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 25 kg 81.4% | 80.5 % | 2 |
Grain | Melanoiden Malt | 2.5 kg 8.1% | 80 % | 39 |
Grain | Briess - 2 Row Carapils Malt | 1.7 kg 5.5% | 75 % | 3 |
Grain | Briess - Roasted Barley | 0.5 kg 1.6% | 55 % | 591 |
Grain | Oats, Flaked | 1 kg 3.3% | 80 % | 2 |
Sum | 30.7 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 45 g | 45 min | 4.5 % |
Boil | Glacier | 100 g | 15 min | 5.5 % |
Aroma (end of boil) | Hallertau Tradition | 80 g | 1 min | 5 % |