PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
20.2 liter(s)Boil size
-
10 %Boil loss
-
22Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
26.4 liter(s)Mash size
-
35.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 10 min |
| 60 C | 10 min |
| 62 C | 20 min |
| 63 C | 15 min |
| 64 C | 15 min |
| 65 C | 15 min |
| 66 C | 15 min |
| 72 C | 15 min |
| 78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 6 kg 68.2% | 81 % | 6 |
| Grain | Strzegom Wiedeński | 2 kg 22.7% | 79 % | 10 |
| Grain | karmelowe mix | 0.8 kg 9.1% | 50 % | 100 |
| Sum | 8.8 kg |
Hops
Bitterness ratio 0.38 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 35 g | 90 min | 11 % |
| Boil | saaz | 20 g | 10 min | 3 % |
| Boil | saaz | 20 g | 1 min | 3 % |
Słód Special W® Weyermann® 100g
Słód Castle Malting - Château Special B 300g
Słód Castle Malting - Château Arome 100g
Simpson Amber 300g