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Ebbegarden NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 65.2% 80 % 4
Grain Oats, Flaked 1.2 kg 13% 80 % 2
Grain Weyermann - Carapils 1 kg 10.9% 78 % 4
Grain Wheat, Flaked 1 kg 10.9% 77 % 4
Sum 9.2 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Mosaic 30 g 20 min 10 %
Whirlpool Azacca 30 g 20 min 12 %
Whirlpool Idaho7 40 g 20 min 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop Azacca 70 g 3 day(s) 14 %
Dry Hop Idaho7 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Ebbegarden Kveik Ale Slant 70 ml Norwegian Farmhouse

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Kwas mlekowy do wysladzania 4 g Mash 60 min

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