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Easy Saison

0
  • 8
    Gravity BLG
  • 10
    IBU
  • ---
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
2.4 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.3 kg 10.5% 80 % 2
Grain Pilzneński 1 kg 35.1% 81 % 4
Grain Pszeniczny 1 kg 35.1% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 17.5% 80 % 5
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.85 kg

Hops

10 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 20 min 5.2 %
Whirlpool Mistral 25 g 20 min 7.6 %
Whirlpool Cascade PL 25 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 10 g ---

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