PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom - Słód Pale Ale | 4.2 kg | 85 % | 5.5 |
Sum | 4.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Notes
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Wysładzać 18L wody o temperaturze 75C. Fermentacja 2 stopniowa: 14 dni burzliwa, 4 dni cicha z chmieleniem na zimno.
Feb 20, 2015, 2:41 PM