PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 3 kg 61.2% | 61 % | 5 |
Grain | Amber Malt | 1 kg 20.4% | 75 % | 43 |
Grain | Pilzneński | 0.4 kg 8.2% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 30 min | 12.4 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Centennial | 100 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 5 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 3 min |