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East Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 64.9% 79 % 6
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Caramel/Crystal Malt - 20L 0.25 kg 4.4% 75 % 39
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.4% 74 % 79
Grain Aromatic Malt 0.25 kg 4.4% 78 % 51
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Sum 5.7 kg

Hops

61 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 20 g 0 min 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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