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Earl Grey Rye APA (APA II)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Płatki żytnie 0.8 kg 28.6% 80 % 3
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 10 g 60 min 8.5 %
Boil Styrian Cardinal 15 g 5 min 8.5 %
Whirlpool Centennial 10 g 0 min 10.5 %

Extras

Type Name Amount Use for Time
Herb Herbata czarna Earl Grey Imperial 50 g Primary 1 day(s)

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