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Earl Grey Pale Ale z ekstraktó...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract American Pale Ale - Mangrove Jacks 1.7 kg 53.1% 82 % 35
Liquid Extract Jasny płynny ekstrakt słodowy 1.5 kg 46.9% 82 % 25
Sum 3.2 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Marynka 20 g 2 day(s) 10 %
Dry Hop Hallertau Blanc 30 g 2 day(s) 11 %
Boil Chinook 25 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Werbena cytrynowa 15 g Secondary 2 day(s)
Herb Earl Grey 50 g Secondary 1 day(s)

Notes

  • Nie znam się, ale dodaję, zapraszam do komentowania
    Jan 4, 2021, 6:53 PM

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