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Earl Grey magnum

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 62.5% 85 % 4
Grain Strzegom Pilzneński 3 kg 37.5% 80 % 4
Sum 8 kg

Hops

153 IBU

Bitterness ratio 2.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb earlgrey 100 g Secondary 2 day(s)

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