PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.5 kg 81.8% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 9.1% | 72 % | 160 |
Grain | Simpsons - Caramalt | 0.5 kg 9.1% | 76 % | 69 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Willamette | 58 g | 30 min | 3.9 % |
Whirlpool | Willamette | 20 g | 0 min | 3.9 % |
Whirlpool | Motueka | 28 g | 0 min | 7 % |
Dry Hop | Motueka | 22 g | 0 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 0 min |
Spice | Herbata earl grey | 80 g | Secondary | 7 day(s) |
Notes
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Profil wody delikatnie przesuniety w kierunku SO4
Aug 18, 2021, 11:58 AM