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Earl Grey IPA

0
  • 15.7
    Gravity BLG
  • 37
    IBU
  • 6.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 5 kg 79.4% 80 % 5
Grain DEKSTRYNOWY Viking Malt 1 kg 15.9% 79 % 13
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski PL 20 g 60 min 6.9 %
Aroma (end of boil) Amarillo USA 45 g 15 min 7.1 %
Aroma (end of boil) Equanot 16 g 10 min 13.5 %
Dry Hop Ahtanum USA 30 g 5 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Herbata Earl Grey 50 g Secondary 1 day(s)

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