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Earl Grey English IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Amber Malt 0.5 kg 10% 75 % 110
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Aramis 20 g 20 min 6 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %
Dry Hop Aramis 30 g 7 day(s) 6 %
Dry Hop Fuggles 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 7 g Mash ---
Fining Irish Moss 10 g Boil 15 min
Flavor Herbata Earl Grey 25 g Boil 5 min
w woreczku
Flavor Herbata Earl Grey 125 g Secondary 2 day(s)

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