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Earl Grey APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 84.9% 80 % 4
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 9.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb herbata Earl Grey w 1,5C 80 g Secondary 14 day(s)

Notes

  • https://wiki.piwo.org/Tea_American_Pale_Ale,_Marcin_Kami%C5%84ski_(cml)
    May 17, 2020, 4:24 PM

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