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Earl Gray IPA KJ2024

0
  • 16.1
    Gravity BLG
  • 33
    IBU
  • 6.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kajag97
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
53 C 30 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 53.3% 80.5 % 2
Grain Pszeniczny 3 kg 40% 85 % 4
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 6
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Mandarina Bavaria 50 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 50 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Suszona skórka cytryny 20 g Boil 10 min
Spice herbata Earl Gray 100 g Secondary 7 day(s)

Notes

  • 4 g herbaty na 1 L piwa
    Jun 19, 2024, 11:11 AM

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