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Earl Gray Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 93.3% 79 % 6
Grain Weyermann - Carared 0.2 kg 2.7% 75 % 45
Grain Caraamber 0.3 kg 4% 75 % 59
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 30 min 11.5 %
Boil Cascade 40 g 1 min 6 %
Boil Mosaic 40 g 10 min 10 %
Boil Magnum 20 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---
Us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Earl gray 160 g Secondary 3 day(s)

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