PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 35.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 3 kg 35.3% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 1 kg 11.8% | 79 % | 16 |
Grain | Viking melanoidynowy | 0.5 kg 5.9% | 75 % | 60 |
Grain | Strzegom Bursztynowy | 1 kg 11.8% | 70 % | 49 |
Sum | 8.5 kg |