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Dzika porzeczka

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  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 52.1% 85 % 4
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 8.3% 85 % 3
Adjunct Pszenica niesłodowana 1 kg 20.8% 75 % 3
Grain Briess - Pale Ale Malt 0.5 kg 10.4% 80 % 7
Sum 4.8 kg

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