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Dziadek mróz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 60 min
78 C 10 min

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Fermentables

15 BLG
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom czekoladowy ciemny 0.2 kg 4% --- % 1200
Grain Pilzneński 3 kg 60.7% --- % 4
Grain Strzegom monachijski typ II 1 kg 20.2% --- % 20
Grain Strzegom pszeniczny karmelowy 0.5 kg 10.1% --- % 125
Grain Strzegom karmel 300 0.24 kg 4.9% --- % 299
Sum 4.94 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew Abbey Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Goździki 10 g Boil 10 min
Spice Anyż 3 g Boil 10 min
Spice Ziele Angielskie 4 g Boil 10 min
Spice Pieprz 4 g Boil 10 min
Fining Mech Irlandzki 6 g Boil 10 min
Spice Płatki dębowe mocno opiekane 20 g Secondary 14 day(s)

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