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Dyszka-zadyszka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
65 C 60 min
74 C 15 min
78 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 83.1% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 7.8% 75 % 30
Grain Strzegom Pszeniczny 0.2 kg 5.2% 81 % 6
Grain Weyermann - Acidulated Malt 0.15 kg 3.9% 80 % 6
Sum 3.85 kg

Hops

43 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 80 min 11.2 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Diamond Lager Yeast Lager Dry 22 g uwodnione

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