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Dyniowe

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gleman
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 77.4% 80 % 8
Grain Strzegom Monachijski typ I 0.8 kg 15.5% 79 % 16
Grain Briess - Victory Malt 0.17 kg 3.3% 75 % 55
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Grain Caraamber 0.1 kg 1.9% 75 % 59
Sum 5.17 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 15 g 60 min 5.5 %
Boil Kent Goldings 20 g 30 min 5.5 %
Boil Kent Goldings 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor pulpa z dyni 1.5 g Mash ---
Spice goździki 2 g Boil 50 min
Spice imbir 10 g Boil 50 min
Spice cynamon 2 g Boil 50 min

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