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Dym nad pomarańczowym zagajnik...

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • mcj
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% 80 % 4
Grain Peat Smoked Malt 1.5 kg 27.3% 74 % 6
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 110 g 15 min 4.8 %
Dry Hop Pacifica (NZ) 40 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao skórka 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 80 g Secondary 7 day(s)

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