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Dwunastka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain płatki ryżowe 0.5 kg 9.1% 90 % 2
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 81.8% 80 % 5
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Apollo 20 g 10 min 17 %
Boil Citra 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11.5 g Fermentis

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