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Dwa Słody WG

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  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bebzdz PRO
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 52.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 29.2% 79 % 10
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Grain Acid Malt 0.03 kg 0.9% 58.7 % 6
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 8.7% 80 % 3
Grain Carahell 0.2 kg 5.8% 77 % 26
Sum 3.43 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Dry Hop Lublin (Lubelski) 10 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 70 ml Fermentis

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