PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
18.3 %/hEvaporation rate
-
27.3 liter(s)Boil size
-
1 %Boil loss
-
9Pre-boil gravity BLG
-
0 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.1 liter(s)Mash size
-
16.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.3 kg 32.1% | 81 % | 5 |
Grain | Weyermann - Light Munich Malt | 0.6 kg 14.8% | 82 % | 14 |
Grain | Weyermann - Chocolate Wheat | 0.05 kg 1.2% | 74 % | 788 |
Grain | Weyermann - Pale Wheat Malt | 1.9 kg 46.9% | 85 % | 5 |
Grain | Weyermann - Carawheat | 0.2 kg 4.9% | 77 % | 97 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |