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Dunkelweizen - styczeń 2021

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
54 C 10 min
64 C 30 min
72 C 10 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.2 kg 45.8% 80 % 16
Grain Pszeniczny 1.2 kg 45.8% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.12 kg 4.6% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.8% 68 % 1200
Sum 2.62 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 6.5 %
Aroma (end of boil) Marynka 16 g 4 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1100 ml Fermentum Mobile

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