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Dunkelweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 35 min
73 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 51% 85 % 4
Grain Pilzneński 0.4 kg 15.7% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 19.6% 79 % 22
Grain Special W Malt 0.2 kg 7.8% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 2% 73 % 1001
Grain Caramunich® typ I 0.1 kg 3.9% 73 % 80
Sum 2.55 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 80 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Ale Liquid 60 ml Wyeast Labs

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