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Dunkelweizen

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.1 kg 41.2% 79 % 16
Grain Pszeniczny 1.4 kg 52.4% 85 % 4
Grain Special B Castle 0.05 kg 1.9% 70 % 350
Grain Caramunich® typ I 0.1 kg 3.7% 73 % 80
Grain Strzegom pszenica prażona 0.02 kg 0.7% 70 % 1000
Sum 2.67 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 50 min 7 %

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