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DunkelWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Monachijski 1.5 kg 33.3% 80 % 16
Grain Strzegom Karmel 150 0.35 kg 7.8% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 3.3% 68 % 601
Sum 4.5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 800 ml Fermentum Mobile

Notes

  • nagazowanie 2,8-2,9 vol
    https://www.piwo.org/forums/topic/9262-pszeniczne-ciemne-dunkelweizen/?tab=comments#comment-197667
    Oct 14, 2018, 5:12 PM

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