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Dunkelweizen

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 52.3% 85 % 4
Grain Strzegom Monachijski typ I 1.6 kg 36.4% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 6.8% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2.3% 68 % 601
Grain Carafa 0.1 kg 2.3% 70 % 664
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 24 g 60 min 4 %

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