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Dunkelweizen 12º BLG

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Grain Słód pszeniczny 2,45 kg 2.45 kg 57% --- % ---
Grain Słód monachijski 1,4 kg 1.45 kg 33.7% --- % ---
Grain Słód karmelowy jasny 0,15 kg 0.15 kg 3.5% --- % ---
Grain Słód karmelowy ciemny 0,25 kg 0.25 kg 5.8% --- % ---
Sum 4.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lubelski PL 2019 - 50 g granulat 3,7% aa 25 g 30 min 1 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 (Safbrew WB-06) Ale Dry 10 g ---

Notes

  • przerwy
    60 min temp. 62-65
    15 min temp 70-75
    Mar 26, 2020, 8:12 AM

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