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dunkel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 5 kg 79.4% 82 % 5
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Grain Strzegom pszenica prażona 0.3 kg 4.8% 70 % 1000
Sum 6.3 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil lunga 50 g 20 min 4 %

Notes

  • 44 st -20 minut
    66 st - 45 minut
    72 st - 20 minut
    78 st - wysładzanie
    Jun 11, 2020, 2:25 PM

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