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dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 63.8% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 80
Grain crystal 160 ebc 0.2 kg 4.3% 78 % 160
Grain Caraaroma 0.3 kg 6.4% 78 % 400
Sum 4.7 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

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