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Dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
64 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Strzegom Monachijski typ II 0.8 kg 14.5% 79 % 22
Grain Strzegom Wiedeński 0.8 kg 14.5% 79 % 10
Grain Strzegom Karmel 30 0.8 kg 14.5% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.8% 73 % 1001
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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