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Dubletos

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

18.4 BLG
8% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 78.7% 81 % 4
Grain Viking melanoidynowy 0.5 kg 5.6% 75 % 60
Sugar Candi Sugar, Amber 0.9 kg 10.1% 78.3 % 148
Grain Strzegom Wiedeński 0.5 kg 5.6% 79 % 10
Sum 8.9 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil First Gold 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 200 ml Wyeast Labs

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