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DubDub

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 61.1% 79 % 6
Grain Strzegom Monachijski typ I 1.2 kg 22.2% 79 % 16
Sugar Candi Sugar, Amber 0.4 kg 7.4% 78.3 % 148
Grain Strzegom Pszeniczny 0.2 kg 3.7% 81 % 6
Grain Biscuit Malt 0.1 kg 1.9% 79 % 50
Grain Cara Gold 0.1 kg 1.9% 75 % 120
Grain Caramel Aromatic 0.1 kg 1.9% 80 % 180
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 32 g 90 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 120 ml Wyeast Labs

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