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dubbeltówka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.3% 81 % 4
Grain Cara Gold 0.067 kg 1.1% 75 % 120
Grain Weyermann Specjal W 0.3 kg 4.8% 68 % 300
Grain Carahell 0.36 kg 5.8% 77 % 26
Sugar Candi Sugar, Amber 0.5 kg 8% 78.3 % 148
Sum 6.227 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.8 %
Boil Hallertau Blanc 20 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cukier 250 g Boil 10 min

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