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Dubbelek

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 57.1% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 15% 82 % 5
Grain Monachijski 0.7 kg 10.5% 80 % 16
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Sugar Cukier kandyzowany 0.4 kg 6% 100 % ---
Grain Caramel/Crystal Malt - 40L 0.25 kg 3.8% 74 % 79
Grain Aromatic Malt 0.2 kg 3% 78 % 51
Sum 6.65 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g Fermentis

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