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Dubbel papieski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 36.6% 81 % 4
Grain Viking Pale Ale malt 3 kg 36.6% 80 % 5
Grain Pszeniczny 1 kg 12.2% 85 % 4
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.1% 73 % 120
Sugar Cukier kandyzowany ciemny 0.5 kg 6.1% --- % 150
Sum 8.2 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Marynka 10 g 35 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 40 ml Fermentum Mobile

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