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dubbel i owoce

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 40.5% 80 % 5
Grain Castle Pale Ale 2 kg 27% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Sugar Brown Sugar, Dark 0.5 kg 6.8% 100 % 99
Grain Abbey Malt Weyermann 0.5 kg 6.8% 75 % 45
Grain Special B Castle 0.2 kg 2.7% 70 % 350
Grain Karmelowy żytni Strzegom 0.2 kg 2.7% 75 % 150
Sum 7.4 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Agnus 25 g 60 min 12 %

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