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Dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 77.5% 80 % 4
Grain Abbey Castle 0.075 kg 2.3% 80 % 45
Grain Special B Malt 0.15 kg 4.7% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 15.5% 78.3 % 148
Sum 3.225 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 90 min 10.5 %
Boil Magnum 2.5 g 45 min 10.5 %
Boil Tradition 15 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Other Suszone drożdże nieaktywne 1 g Boil 10 min
Other Roztwór cynku 10 g Boil 10 min

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